Fresh Cheeses: Whole Milk Ricotta, Paneer, Fresh Chevre/Fromage Blanc

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A collaborative workshop with Stanwood Camano Arts Advocacy Commission (SCAAC)

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Class Description:

Learn to master simple but elegant soft cheeses in your home kitchen. In this class professional cheesemaker, Meghan McKenna, will guide you through homemade whole milk ricotta cheese and its pressed cousin, Paneer. We will also explore the world of Lactic-set cheese with Fromage Blanc/Chevre. You will learn to make these cheese twins and how they are the launching point for French soft-ripened classics like Valencay and Bucheron. You will take home your cheese, recipes and confidence to make these cheeses on your own.

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Instructor: Meghan McKenna